April 2011 - Buz and Ned's

Reheating your Buz and Ned’s Pre-Glazed Foil Wrapped Ribs
In Instructions on April 26, 2011
You have purchased the best ribs in town. We take pride in our products and want you to enjoy them…
April 26, 2011
1
Reheating Vacuum Packed BBQ
In Instructions on April 26, 2011
Reheating Vacuum Packed Barbecue in Boil-In Bags We have pioneered a reheating process that will provide you with the same…
April 26, 2011
0
Rib Glazing Instructions
In Instructions on April 26, 2011
How to Perform Rib Magic at Home (or in your test kitchen) Allow the ribs to come to room temperature.…
April 26, 2011
5
Smoked and Glazed Chicken Pieces
In Recipes on April 26, 2011
Smoked and Glazed Chicken Pieces Buy a chicken cut eight ways. Marinate overnight in the following: 1 Cup Salad Oil…
April 26, 2011
0
Buz and Ned’s Recipe for Perfect Ribs
In Recipes on April 26, 2011
Buz and Ned’s Ribs THE MEAT… Locate the meatiest ribs…ones with visible fat, both surface and internal. Spareribs (2.5-3.5 lbs…
April 26, 2011
1
Anatomy of Buz and Ned’s Pork Loin Back Rib
In Uncategorized on April 25, 2011
A Matter of Rib Knowledge To Our Beloved Yet Misinformed Customers… (you know who you are): Our ribs are barbecued.…
April 25, 2011
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Archive for April, 2011