2007 Holiday Specialty Items
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- BBQ’D Meats -
Cocktail Spare Ribs
(approx. 26 pieces)
Whole Turkeys
Whole Turkey Breast
Whole Pork Butts
Whole Beef Briskets
Oven Glazed ½ Spiral Cut
Honey Cured Ham
Oven Roasted Herbed Turkey |
- Accompaniments -
Pumpkin and Spinach Soup
Cream of Wild Mushroom Soup with Truffles
Creamed Spinach
Fresh Herbed Green Beans
Sweet Potato Casserole
Fresh Bread and Sausage Stuffing
Rice Pilaf
Roasted Corn Pudding
Cranberry Chutney
Giblet Gravy
- Desserts -
Pumpkin Raisin Bars w/ Cream Cheese Frosting
Ginger Bread |
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Please call
(804) 355-6055
for pricing.
Place orders
7 days in advance of your event.
You may place
your order now
and schedule a
pick-up time.
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Thanksgiving orders must be placed by Thursday, November 15th, 2007.
All items are to be picked up by 6:00 pm on Wednesday, November 21st, 2007.
Christmas orders for December 24th need to be picked up by 3:00 pm.
You may also reach our Catering Manager, DeAnne Butler, via cell phone at (804) 516-6111.
All prices are subject to change without notice. Revised August 2007.
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