Full Service Catering
Appetizers
Soups & Salads
- Wilted Spinach Salad with Hot Bacon Vinaigrette
- Mixed Tossed Salad or Spring Mix Salad or Real Caesar Salad
- Fresh Greens with Grilled Duck Breast
- Oyster and Cod Chowder
- Shrimp or Lobster Bisque
- She Crab Soup
- Cream of Red Pepper and Crab Soup
- Cream of Asparagus and Crab Soup
- Cream of Mushroom Soup
- Pumpkin and Spinach Soup
- Winter Squash and Ginger Soup
Cold
- Pesto, Creamy Goat Cheese, Sun Dried Tomato and Toasted Pecan Spread
- Assorted Cheese, Fruits, Breads, and Crackers
- Vegetable Crudites with Dipping Sauces
- Seafood Spread with Breads and Crackers
- Pate Assortment or Cavier Tray or Smoked Salmon Display
- Mediterranean Sampler. Olives, Stuffed Grape Leaves, Feta, Hummus, Spanikopita, Pita
- Fresh Seafood Salad with Olive Oil, Lemon and Fresh Herbs
- Assorted Canapes or Assorted Crostin
Soup
- Brunswick Stew (minimum 100 servings)
Hot
- Jumbo Lump Crab Cakes
- Fresh Mussels in Saffron Cream Sauce or Poached Oysters
- Potato Pancakes with Sour Cream and Fresh Caviar
- Char-Grilled Whole Beef Tenderloin
- Char-Grilled Petite Lamb Chops
- Baked Clams Casino or Baked Clams Oreganata
- Fried or Steamed Dumplings-Shrimp, Lobster, Pork or Chicken
- Mini Burritos filled with Smoked Beef Brisket Picadillo
- Warm Chili Cheese Cornbread with Fresh Salsa and Guacamole
- Fried Seafood: Shrimp, Oysters, Whole Clams, Squid, Soft Shell Crabs, Scallops, Smelts, Sardines
- Char-Grilled Skewers of Shrimp, Scallops, Beef, Lamb or Chicken
- Mini Hamburgers or Mini Crab Cake Sandwich
Stations
- Raw Bar, Sushi, Burritos (Mexican), Stir Fry, Tempura, Pasta
Veggies
- Fresh Country Collard Greens
- Sauteed Grated Squash
- Fresh Green Beans with Butter and Herbs and Shitake Mushrooms
- Char-Grilled Portabello Mushrooms
- Char-Grilled Asparagus
- Fresh Vegetable Medley
- Creamed Spinach
- Corn on the Cobb or Charcoal Roasted Corn
- Fresh Corn-off-the-Cobb
Breads
- Chili Cheese Cornbread
- Spoon Bread
- Grilled Herb Garlic Bread
- Hush Puppies (minimum 100 servings, fried on-site)
Starches
- Three Bean Baked Beans with Bacon
- Duchess Mashed Potatoes or Garlic Mashed Potatoes
- Lobster Mashed Potatoes
- Sweet Potato Casserole
- Rice Pilaf
- Roasted Corn Pudding
- Buz’s Own Macaroni and Three Cheeses
- Red Bliss Potatoes with Garlic, Butter, Parsley, and Parmesan Cheese
- Pasta Salad with Tomato, Mozzarella, Basil Garlic and Olive Oil
- Cinnamon Apples with Bourbon
Cold Dishes
- Red Skin Sour Cream Potato Salad
- Macaroni Salad or Vegetable Pasta Salad
- Freshly Shredded Cole Slaw
- Green Bean Vinaigrette with Shitake Mushrooms
- Vegetable/Fruit/Cheese Platter
- Cucumber and Onion Salad
- Onion and Tomato Salad Steak House Style
- Cucumber, Tomato and Onion Salad with Aged Stilton and Steakhouse Dressing
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