Full Service Catering

Buz and Ned's Caters!
Any size party, any place,
any time. View Menu.

The key to a successful event starts with the best food money can buy... an no one can buy better barbecue (no, not anywhere) than the barbecue available from Buz and Ned's. We are (modestly speaking) Richmond's only world-class barbecue caterer. Our list of customers is quickly becoming a who's-who of party givers. Just call our customers. They're not at all bashful about telling you just how good we really are.

Buz & Ned's Real Barbecue has pioneered upscale "Barbecue" catering in Virginia. From a wedding for 200 in Windsor Farms to a sporting clays competition for 150 in Providence Forge. From an annual sailing regatta for 400 in Urbanna to a dinner for 120 at the Governor's Mansion. Buz and Ned's can do it all...with style.

Barbecue (to Buz and Ned's) means anything that can be cooked on a barbecue pit and/or an open grill...from the traditional pork butts, beef brisket, pork and beef back ribs and chicken to more unusual items such as baby goat or lamb, smoked duck, wild game, BBQ'd alligator tail, marinated and smoked whole beef tenderloin, quail or goose...and our world-class quality carries right on through all the accompaniments clear to the desserts.

Here are some of the popular things we do so well:

Appetizers, Soups and Salads  ·  Side Items

Barbecued and Char-grilled Meats, Poultry and Seafood

Seafood  ·  Sandwiches  ·  Desserts  ·  Drinks

Appetizers, Soups and Salads

Cold
Pesto, Creamy Goat Cheese, Sun Dried Tomato and Toasted Pecan Spread
Assorted Cheese, Fruits, Breads and Crackers
Vegetable Crudités with Dipping Sauces
Seafood Spread with Breads and Crackers
Pâté Assortment or Caviar Tray or Smoked Salmon Display
Mediterranean Sampler. Olives, Stuffed Grape Leaves, Feta, Hummus, Spanikopita, Pita
Fresh Seafood Salad with Olive Oil, Lemon and Fresh Herbs
Assorted Canapés or Assorted Crostini

Hot
Jumbo Lump Crab Cakes
Fresh Mussels in Saffron Cream Sauce or Poached Oysters
Potato Pancakes with Sour Cream and Fresh Caviar
Char-Grilled Whole Beef Tenderloin
Char-Grilled Petite Lamb Chops
Baked Clams Casino or Baked Clams Oreganata
Fried or Steamed Dumplings-Shrimp, Lobster, Pork or Chicken
Mini Burritos filled with Smoked Beef Brisket Picadillo
Warm Chili Cheese Cornbread with Fresh Salsa and Guacamole
Fried Seafood: Shrimp, Oysters, Whole Clams, Squid, Soft Shell Crabs, Scallops, Smelts, Sardines
Char-Grilled Skewers of Shrimp, Scallops, Beef, Lamb or Chicken
Mini Hamburgers or Mini Crab Cake Sandwich

Stations
Raw Bar, Sushi, Burritos (Mexican), Stir Fry, Tempura, Pasta

Side Items

Cold Dishes
Red Skin Sour Cream Potato Salad
Macaroni Salad or Vegetable Pasta Salad
Freshly Shredded Cole Slaw
Green Bean Vinaigrette with Shitake Mushrooms
Vegetable/Fruit/Cheese Platter
Cucumber and Onion Salad
Onion and Tomato Salad Steak House Style
Cucumber, Tomato and Onion Salad with Aged Stilton and Steakhouse Dressing

Breads
Chili Cheese Cornbread
Spoon Bread
Grilled Herbed Garlic Bread
Hush Puppies (minimum 100 servings, fried on-site)

Starches
Three Bean Baked Beans with Bacon
Duchess Mashed Potatoes or Garlic Mashed Potatoes
Lobster Mashed Potatoes
Sweet Potato Casserole
Rice Pilaf
Roasted Corn Pudding
Buz's Own Macaroni and Three Cheeses
Red Bliss Potatoes with Garlic, Butter, Parsley and Parmesan Cheese
Pasta Salad with Tomato, Mozzarella, Basil Garlic and Olive Oil
Cinnamon Apples with Bourbon

Veggies
Fresh Country Collard Greens
Sautéed Grated Squash
Fresh Green Beans with Butter and Herbs and Shitake Mushrooms
Char-Grilled Portobello Mushrooms
Char-Grilled Asparagus
Fresh Vegetable Medley
Creamed Spinach
Corn on the Cobb or Charcoal Roasted Corn
Fresh Corn-off-the-Cobb

Brunswick Stew (minimum 100 servings)

Barbecued and Char-grilled Meats, Poultry and Seafood

Pork Butt, Loin, Ham or Shoulder
Beef Brisket
Pulled Chicken
Prime Rib of Beef
Chicken and Game Hens
Pork Spare Ribs or Pork Baby Back Loin Ribs
Beef and Bison Back Ribs
Lamb Frenched Racks
Lamb Spare Ribs Denver Style
Turkey, Duck, Goose, Quail, Bison
Whole Pig, Lamb or Goat
Prime and Choice Steaks and Chops Char-Grilled
Domestic and Exotic Game
Char-Grilled and Herb Crusted Beef, Lamb, Pork Tenderloins or Scallops
Char-Grilled Skewers (kabobs) of Chicken, Lamb, Beef, Pork or Shrimp

Seafood

Scallops, Oysters and Fish...any style
Jumbo Lump Crab Cakes
Fresh Fish Steaks and Filets
Steamed Shellfish...Lobsters, Crabs, Clams, Oysters, Shrimp
Fried Fish Filet, Whole Smelts, Squid, Shrimp
Oysters, Steamer/Pismo Clam Bellies

Sandwiches and Wraps

Tortilla Wrap/Burritos...filled with any barbecue or char-grilled item
and with Fresh Salsa, Guacamole, Shredded Cheese and Sour Cream

Italian Sausage Sandwich, Char-Grilled with Peppers, Onions and Mushrooms
Accompanied by Spicy tomato Sauce and Shredded Italian Cheese

"The Californian"
Lettuce, tomato, sprouts, cheddar, avocado, Hellman's Mayo and mango chutney
in a plain flour or whole wheat wrap or a crusty roll

"The Total Veggie" wrap (vegan)
Hummus, lettuce, English Cucumber, Fire Roasted red pepper and shredded carrot

"The Italian Veggie"
Fresh mozzarella, tomato, fresh basil, roasted red pepper, kalamata olives and extra virgin olive oil

Cold sandwiches including Dilled tuna, Smoked salmon, chive cream cheese, tomato, capers and fresh dill

Smoked brisket and cheddar

Italian style cured meats with roasted red peppers, fresh mozzarella, tomato and marinated onions.

Real N.Y. City Pastrami or Corned Beef with sauerkraut and swiss.

Desserts

Fresh Fruit Cobblers and Crisps
Bread Pudding with Whiskey Sauce
Cinnamon-Bourbon Apple Sundae
Pecan Pie Squares
Assorted Cookies
Chewy Chocolate Brownie or Blondie
Key Lime Squares
Sweet Potato Pie Squares
Seedless Watermelon
Fresh Fruit Salad
Chef's Selection of Strawberry Desserts (in season)
Bananas Foster
Sheet Cake

Beverages

Freshly-Brewed Iced Tea · Fresh Squeezed Lemonade · Hot Spiced Apple Cider

Can Sodas & Bottle Waters · Premium Micro Soda in Glass Bottles · Flavorful Wines

Bottle Beers · Beers of the World · Micro Brews · American Standards in Bottles, Kegs or Cans

There is a minimum 7 day advance notice required for ordering
custom or full service catering and dates and/or times are subject to availability.

There is a minimum quantity of from 50-100 people that may apply to Custom and full service catering items depending on which item is requested. Full service catering jobs must have a minimum check total of $1,500 exclusive of delivery, gratuity and taxes.

Gratuity is not included, but appreciated for a job well done.