Buz's Blog
Reheating your Buz and Ned’s Pre-Glazed Foil Wrapped Ribs
You have purchased the best ribs in town. We take pride in our products and want you to enjoy them to the max. Reheating the ribs properly is very important in order to maintain this quality. Preheat a conventional oven to 225 F. Place the whole rack of ribs (in foil package) on oven shelf. [...]
Reheating Vacuum Packed BBQ
Reheating Vacuum Packed Barbecue in Boil-In Bags We have pioneered a reheating process that will provide you with the same quality barbecue that you would get if you were eating it directly from our pits at our restaurant on the Boulevard…and it’s as easy as heating water in a pot on your home stove or [...]
Rib Glazing Instructions
How to Perform Rib Magic at Home (or in your test kitchen) Allow the ribs to come to room temperature. Remove them from the vacuum bag. Build up the heat in your grill. It needs to be HOT. Two inches off the surface should read between 400F and 450F. You can get equally good results [...]
Smoked and Glazed Chicken Pieces
Smoked and Glazed Chicken Pieces Buy a chicken cut eight ways. Marinate overnight in the following: 1 Cup Salad Oil ¼ Cup Lea & Perrins Worcestershire sauce 6 Large cloves of freshly peeled garlic or 2 Tbls granulated 2 Tbls Spanish Paprika 2 Tbls Black Pepper (table grind) 2 Tbls Table Salt or Kosher salt [...]
